D-(-)-Fructose, Biochemical Reagent (D-Fructopyranose), J.T.Baker®
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d-(-)-fructose, biochemical reagent (d-fructopyranose), j.t.baker®
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D-(-)-Fructose, Biochemical Reagent (D-Fructopyranose), J.T.Baker®
| TEST |
SPECIFICATION |
Specific Rotation, [a]20D
(dried basis, c=10 in H2O) |
-93 - -91 ? |
| Homogeneity by TLC |
No Extraneous Spots |
| Homogeneity by GLC (trimethylsilylation) |
Actual Value Reported |
| Ash (sulfated) |
max. 0.1 % |
| Loss on Drying at 60?C (in vacuo) |
max. 0.1 % |
| Arsenic (As) |
max. 0.0003 % |
| Heavy Metals (as Cu) |
max. 0.005 % |
| Iron (Fe) |
max. 0.003 % |
| |
| For Laboratory, Research or Manufacturing Use |
| CAS Number |
57-48-7 |
| Merck Index |
14,4273 |
| HTS Number |
1702500000 |
| Specific Gravity |
1L = .00 Kg |
| Storage Color Code |
Green |
| Management of Change |
N |