Ethylene Dichloride, FCC, J.T.Baker®
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Ethylene Dichloride, FCC, J.T.Baker®
| TEST |
SPECIFICATION |
| Food GMP Manufactured Product |
| Meets F.C.C. Requirements |
| |
| Distilling Range: |
82 - 85 ?C. |
| Specific Gravity at 25?/25?C |
1.245 - 1.255 |
| Acidity |
max. 10 ppm |
| Free Halogens |
Passes Test |
| Lead (Pb) |
max 1 mg/kg |
| Nonvolatile Residue |
max. 0.002 % |
| Water (H2O)(by Karl Fischer titrn) |
max. 0.03 % |
| |
| Bulk Food Chemical |
| CAUTION: For manufacturing, processing or repacking. |
| For a Certificate of Lot Analysis, visit www.avantormaterials.com |
| CAS Number |
107-06-2 |
| Merck Index |
14,3797 |
| IMO |
3:1184 |
| HTS Number |
2903150000 |
| Specific Gravity |
1L = 1.24 Kg |
| Flash Point |
13? C |
| Spill Kit |
Solvent Spill Cleanup |
| Storage Color Code |
Red |
| Management of Change |
NI |