Glycerol, Anhydrous, ULTRAPURE BIOREAGENT, For enzyme stabilization, freezing and electrophoresis buffers, J.T.Baker®
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glycerol, anhydrous, ultrapure bioreagent, for enzyme stabilization, freezing and electrophoresis buffers, j.t.baker®
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Glycerol, Anhydrous, ULTRAPURE BIOREAGENT, For enzyme stabilization, freezing and electrophoresis buffers, J.T.Baker®
| TEST |
SPECIFICATION |
| Vegetable Based |
| Assay (HOCH2CHOHCH2OH) |
min. 99.5 % |
| Absorbance of a 1M Solution: |
| 280 nm |
max. 0.05 |
| DNase Activity |
None Detected |
| RNase Activity |
None Detected |
| Protease Activity |
None Detected |
| Color (APHA) |
max. 10 |
| Residue after Ignition |
max. 0.005 % |
| Fatty Acid Esters (as Butyric Acid) |
max. 0.05 % |
| Trace Impurities (in ppm): |
| Iron (Fe) |
max. 5 |
| Lead (Pb) |
max. 2 |
| Mercury (Hg) |
max. 10 |
| Zinc (Zn) |
max. 2 |
| |
| For Laboratory, Research or Manufacturing Use |
| CAS Number |
56-81-5 |
| Merck Index |
14,4484 |
| HTS Number |
2905450000 |
| Specific Gravity |
1L = 1.26 Kg |
| Flash Point |
199? C |
| Storage Color Code |
Green |
| Management of Change |
N |