Niacin USP, FCC, J.T.Baker®
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Niacin USP, FCC, J.T.Baker®
| TEST |
SPECIFICATION |
| GMP Manufactured Product |
| Meets U.S.P. Requirements |
| Assay (C6H5NO2) (dried basis) |
99.5 - 101.0 % |
| Identification A |
Passes Test |
| Identification B |
Passes Test |
| Heavy Metals (as Pb) |
max. 0.002 % |
| Loss on Drying |
max. 1.0 % |
| Residue on Ignition |
max. 0.1 % |
| Chloride (Cl) |
max. 0.02 % |
| Sulfate (SO4) |
max. 0.02 % |
| Ordinary Impurities |
Passes Test |
| Meets F.C.C. Requirements |
| Assay (C6H5NO2) (dried basis) |
99.5 - 101.0 % |
| Identification A |
Passes Test |
| Identification B |
Passes Test |
| Identification C |
Passes Test |
| Melting Range |
234 - 238 ?C. |
| Loss on Drying |
max. 1.0 % |
| Residue on Ignition |
max. 0.1 % |
| |
| Meets Reagent Specifications for testing USP/NF monographs |
| |
| No Class 1,2,3 or other solvents are used or produced in the manufacturing or purification of the product. |
| Bulk Food Chemical |
| Bulk Pharmaceutical Chemical |
| CAUTION: For manufacturing, processing or repacking. |
| For a Certificate of Lot Analysis, visit www.avantormaterials.com |
| CAS Number |
59-67-6 |
| Merck Index |
14,6525 |
| HTS Number |
2936291510 |
| Specific Gravity |
1L = 1.47 Kg |
| Storage Color Code |
Green |
| Management of Change |
R |